Open Food Facts Facets
On the Open Food Facts (OFF) website, “Facets” are essentially filters or categories that let you browse products by the following attributes:
Why It Matters
- Added amino acids (7)
- Added minerals (62)
- Added nucleotides (2)
- Added vitamins (38)
- Additives (331)
- Allergens (67; e.g., gluten, peanuts)
- Brands (5984; “Tata Tea,” “Lipton,” etc.)
- Categories (2934)
- Codes (34477; Example)
- Contributors (960)
- Countries (129)
- Data sources (75)
- Entry dates (2826)
- Food Groups (54)
- Green-Score (9)
- Ingredients (15125)
- Labels (445; e.g., Green Dot India, organic, fair trade)
- Languages (91)
- Last check dates (11)
- Last edit dates (2053)
- Manufacturing or processing places
- Miscellaneous (677)
- NOVA groups (6; Nutri‑Score A–E)
- Nutrition grades (7)
- Origins of ingredients (129)
- Other nutritional substances added (8)
- Packaging (339; e.g., plastic bottle, carton)
- States (38; Brands to be completed, Ingredients to be completed etc)
- Teams (69)
- Traceability codes (192)
- Traces (114)
The numbers shown in brackets are the counts for each of the Facets or dimensions of classification for Indian packaged food products as on 15-Sep-2026.
OFF also exposes many of these dimensions through its API and generated data, which is useful if you're working programmatically with OFF data.
Why It Matters
- For consumers: Easier to filter by dietary needs (e.g., gluten‑free).
- For researchers: Quick aggregation of product counts by attribute.
- For developers: Facets are exposed via the Open Food Facts API, making structured queries possible.
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