Open Food Facts Slack Notes: Data, Trends, and Discoveries
Open Food Facts (OFF) is the largest and more comprehensive open database on the planet, by far. This global collaborative citizen-led project is supported by an international community of more than 150,000 contributors. The Open Food Facts Slack (open to all) has several channels for discussions, updates, and collaborations. I’ll keep sharing interesting facts I come across in the conversations there, right here: * Stephane on importing Ingredient Analysis - Ingredients analysis depends on taxonomies etc. We need to be able to replay it at anytime if we change taxonomies, so we can't support import of ingredients analysis. * Stephane on how Open Database License (ODbL) of OFF applies to third-party apps - Displaying results from multiple databases side by side, or querying one as the fallback of another essentially creates a combined derivative database... So if those other databases are available under a licence that makes it possible to release the whole under ODbL, tha...